retete

Dio torta (Mami – Grete)
9 tojas habja, 7 evokanal cukor, 25dk daralt dio, egy lap sutve tepsibe,
3ba vagni.
Toltelek: 9 tojas sargaja, 7 evokanal cukor, 2 eros fekete kaveval fozni,
20dk vaj. Hidegen rakenni. Finom.
Matzo Balls (Agnes)
Bring to boil in a heavy or non-stick pot:
1 1/2 cups water + 2-3 tablesp. veg. oil
Add, all at once:
1 1/4 cups matzo processed coarsely in the food processor.
Reduce heat, stirr continuously until the whole mass detaches from the pan. When cooled, add 3 whole eggs , one at the time + salt, pepper and parsley. If it is too thin/loose, add some matzo meal . Form balls with wet hands and boil in soup . Can be boiled in instant soup, strained and frozen , separated on a cookie sheet. When frozen, store them in a container. Can be made much ahead. Defrost before adding to the soup.
Beteavon!
Pessach Chocolate Cake (Miriam
150 gr dark chocolate
150 gr sugar
150 gr grated almonds or haselnuts
8 eggs
Mix sugar with egg yolks. Add almonds and melted chocolate. Beat egg wgites until stiff and gently stir in.
Preheat oven to 180° and bake for ca ¾ hour.
Glazur: 50 gr cukor, 50 gr kakao, kicsi tüzön felolvasztani + 1 kis csesze Nescafe + 50 gr vaj. (sugar, cacao, Nescafe, butter)
Tourte aux carottes
240 gr carottes râpées très fin
200 gr sucre
200 gr amandes râpées
5 œufs
zeste d’un citron
une goutte de kirsch
battre sucre + jaunes
ajouter carottes, amandes, zeste, kirsch
battre blancs d’œuf
Moule beurré, fariné (matzo meal)
Cuire a une chaleur moyenne (180°); laisser refroidir dans le moule
Meilleur 3 jours après
Nusstorte
10 Eier
375 gemahlene Haselnüsse
300 gr Zucker
1 Prise Zimt
Eigelb und Zucker schaumig schlagen, + Haselnüsse, Zimt + Eischnee
Schokoladenglasur (siehe oben bei Chocolate Cake)
Chokolate orange cake
Cake
1/4 cup egg loaf (chala) crumbs. (or matzo meal)
1/2 cup unsalted butter or marg.
1 cup ground almonds
2/3 cup sugar
3 large eggs
2 tbsp. grated orange zest
3/4 cup semi-sweet choc. chips, melted
Icing
2 tbsp honey
2 ounces bittersweet choc. (I used choc. chips)
1/4 cup choc. chips
4 tbsp butter
Melt all together and pour on cake while still warm
Yield: 12 slices
1. Preheat oven to 350 F Grease 8-inch round cake pan and line with parchment paper
2. Blend butter or marg., almonds, breadcrumbs and sugar in electric mixer
3. Add eggs, one at a time, beating after each addition
4. Add zest and chocolate chips. Pour batter into pan.
5. Bake for 30-35 min. until toothpick comes out clean. Cool.
Matzoh Brei
2 matzohs, broken into large pieces
1 large egg
1/8 teaspoon cinnamon
1 teaspoon granulated sugar
1/4 cup milk
1 tablespoon butter
Instructions for the Matzoh Brei recipe:
In a small bowl, soak matzoh in warm water until softened. Drain and squeeze out liquid completely.
In a medium bowl, whisk egg, cinnamon and sugar together. Add softened matzoh and mix until matzoh is well broken up. Add milk slowly until mixture is of a batter-like consistency but not soupy. You may not need the full amount. Set aside for 5 to 10 minutes to thicken.
In a skillet, melt butter. Ladle matzoh mixture into pan and fry until lightly brown on both sides. Serve hot with powdered sugar, sour cream and berries, or (after Passover) maple syrup.